NEW Trivia Contest

It's BACK!  The Trivia Contest has always been a favorite of our Readers.  It seems like it would be simple to come up with a good trivia question - but it's HARD!  After much searching I think I finally found a good one this month. 

THE PRIZE - Everyone who gets the answer right will be entered into the prize drawing.  The Winner will receive an assortment of TEN current Sunday coupon inserts.  Just think what you could do with all those great coupons!  Enter quickly - contest ends at midnight on May 9.

To see the question and enter go to:  TRIVIA CONTEST

Coupon Recipe

If this is the first MomSaves Newsletter you've received you're probably wondering "what in the world is a coupon recipe?  Has this crazy lady discovered a way to make casserole out of expired coupons?"

Well, I'm thrifty but I've never gone that far!  A coupon recipe is one that has several ingredients that can be gotten inexpensively by using coupons. 

This week's recipe is....Southwestern Crab Bake
I picked this recipe for two reasons.  First - it sounds delicious.  Second - you can get one of the main ingredients FREE this week if you have a Tom Thumb or Randall's supermarket in your area.  Crab Classic is on sale at TT as part of the 10 for $10 offer.  (It's also on sale at Albertsons but it's $2 there.) 

10 for $10 isn't FREE?  Well, it is after you go to our SmartSource page and print out a $1 coupon for Crab Classic.  We also have DelMonte coupons for the tomatoes and corn.  If you watch CVS sales they have olives and Walgreens frequently has the little cans of Geisha mushrooms at a great price.  Now here's the recipe:

Southwestern Crab Bake
(Recipe from: http://www.trans-ocean.com)

INGREDIENTS
8 oz. Crab Classic, Leg Style, cubed
1 can tomatoes with diced chilies
1 can cream of mushroom soup
1 1/2 cups whole milk
1 cup sliced mushrooms
1 cup whole kernel corn
1/2 cup sliced olives
10 oz. sharp cheese, shredded
1 bag corn tortilla chips

DIRECTIONS
In a saucepan add tomatoes with chilies, cream of mushroom soup, milk, mushrooms and corn. Stir well, heating to simmer. Butter a 10 x 13 inch baking dish and add one bag slightly crushed corn chips. Cut crab sticks into cubes and place on top of corn chips. Pour soup mixture over the crab & chips, top with cheese and olives. Bake at 350°F for 30 minutes. Let stand for 10 minutes.

If you did not receive a message last week from me regarding re-confirming your subscription, I apologize.  I am trying to move this email list to a new provider-aweber.  They are very strict about spam so everyone has to reconfirm that they want to receive this Newsletter or sign up as a new subscriber.  If you haven't already confirmed please go - right now - to the home page of MomSaves.com and sign up as a new subscriber.  I don't want to lose any of you!!!  Thanks.  "MOM"
PS - All subscribers will be entered into a prize drawing for a $10 Target gift card.  Be sure you're on the list!!
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FREE from Kashi
a single-serving sample of Mountain Medley granola
GET IT HERE - CLICK
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GOOD DEAL ALERTS

Walgreens

Bounty Basic Paper Towels
On sale for .79 with in-ad coupon minus $1/2 coupon from 4/6 Proctor & Gamble coupon insert -
Final price .29 each


Speed Stick or Lady Speed Stick deodorant on sale for  .99 with on-ad coupon minus
.50 coupon in 4/27
Final price .49 each


Kroger

General Mills Cereals - Buy 4 get $4 off at checkout.  Look for coupons in the 4/13 SS coupon insert.


Albertsons

Lots of 10 for $10 deals.  Also check out the back of the flyer for a special $5 off $20 in Nestle products.