2 cans Pillsbury bread sticks
2 cloves garlic
4 oz. mozzarella cheese
fresh parmesan
Italian sesoning mix
Instructions
Unroll bread sticks on flat surface. Add garlic, fill with mossarella and fresh parmesan. Sprinkle with Italian seasoning mix.
Roll up and slice with serrated bread knife where the seams are. Put roll on cookie sheet or baking stone cut side down. Grate some more parmesan on top and a little more seasoning. Bake 12 minutes.
LEMON NUT BREAD
Ingredients
1/2 cup butter or margarine (room temp)
1 cup sugar
2 eggs slightly beaten
1 2/3 cup sifted flour
1 tsp. baking powder
1/2 tsp salt
1/2 cupmilk
1/2 cup sliced almonds
1 tsp almond extract
zest of one lemon.
Instructions
Preheat oven to 350. Cream the butter with the sugar, add the eggs. Mix flour with baking powder and salt, add alternately with milk to the creamed mixture, stirring constantly. Mix in nuts, lemon zest, and almond extract. Fill 2/3 the full and bake in a greased and floured mini bread pans. Once the pans are full sprinkle a few slivered almonds on the top, It will look really nice when the bread is done. Bake for 40-45 minutes until a toothpick comes out clean.Glaze
While the bread is baking combine 1/4 C. sugar with the juice of one lemon, stirring occasionally while the bread bakes Pour over the top of the bread when done. It makes a wonderful glaze, which is what really makes this bread.
FESTIVE CORNBREAD
Ingredients
1 cup all purpose flour
1/2 tsp salt
1 cup cornmeal
1 tbsp baking powder
1 cup milk
4 tbsp sugar
1/4 cup vegetable oil
2 beaten eggs
Combine
1 can (12 oz) whole kernel corn, drained
1 can (4 oz) diced green chili peppers, drained
2/3 cup shredded cheddar cheese
3 tbsp chopped red pepper
Instructions
Preheat oven to 425 degrees.Grease the bottom and ½ inch up the sides of a 9 x 9 pan. In a mixing bowl combine dry ingredients and make a well in the center. Combine eggs, milk and oil. Add this mixture to the dry ingredients and stir until just moistened. Then fold in the corn mixture. Transfer to pan and bake for 20 minutes or until golden brown.
