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SOUR CREAM CAKE

Ingredients

Devil's food cake mix
16 oz sour cream
3 eggs


Instructions

Mix all ingredients and microwave in bundt-type stone pan for 13 minutes turning half way through.

Dust with powdered sugar or drizzle with hot fudge if desired.
THE BEST COCONUT CAKE

Ingredients

1 box deluxe moist yellow cake mix
2 cups sugar
1 Tsp coconut extract
1 cup milk
1 can shredded coconut
1 large container cool whip


Instructions

Mix cake as directed on box.

Combine sugar, milk and coconut extract and boil slowly until sugar is dissolved. Punch lots of holes into the cake while it is still hot (use a straw or a small-sized handle of a wooden spoon). Pour mixture on cake while mixture is hot. After it has cooled, spread on the Cool whip. Then sprinkle on the shredded coconut. This is a very moist cake.


CANDY BAR PIE

Ingredients

1/2 lb chocolate bar (plain - no almonds)
12 oz. Cool Whip
1 Graham or Oreo cookie crust


Instructions

Melt the chocolate in a microwave safe bowl. While the chocolate is still hot, fold in cool whip. Pour into pie crust and chill for about 4 hours.

 
More Great Recipes

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A Passion for Chocolate
Cookbook


Satisfy your craving for chocolate with this collection of over 50 mouth-watering recipes! You'll find delicious recipes for cakes, cookies, ice creams, pies, pastries and much more
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