Ingredients
2
Pillsbury pie crusts (comes 2 in a box)
1 can chunk white chicken (or boil your own)
1 can cream of chicken soup (or mushroom or celery)
2 cans mixed vegetables (drained)
Instructions
Put
1 piecrust in bottom of the deep-dish pie pan or stoneware.
Mix chicken, soup and vegetables. Season to taste. Pour
into crust, and then cover with second crust. Crimp
edges and put slits or poke holes with fork in top.
Bake at 400* for about 30 minutes or till top is golden
brown. This has a real flaky crust and is easy. You
can add things like sliced mushrooms, shredded cheddar
cheese, etc.
BUBBLE
UP PIZZA
Ingredients
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1 cup mushrooms, sliced
1 jar (14 oz) spaghetti sauce
1 clove garlic, pressed
3 pkg. Refrigerated buttermilk biscuits
2 cups mozzarella cheese, shredded
Instructions
Preheat to 375. Combine all ingredients except dough
in mixing bowl.
Cut each biscuit into quarters or halves using kitchen
shears. Arrange half of the biscuits evenly over the
bottom of a 9 x 13 baking pan. Spread with half of the
sauce. Sprinkle with half of the cheese and repeat.
Bake 23 - 28 minutes.
SOUR
CREAM ENCHILADAS
Ingredients 2
cans cream of chicken soup
1/2 med. onion
8 oz sour cream
1 1/2 lb. ground beef
1 can chopped chilies
12
oz grated cheddar cheese
flour tortillas
Instructions Mix
together soup, green chilies, onion and sour cream.
Brown ground beef and add to mixture. Spoon some on
top of tortillas, sprinkle a little cheese, roll up
and place in baking dish. Save enough mixture to spread
on Top after filling dish. Sprinkle remaining cheese
on top and bake at 350 F for 45 minutes.
The
Poterie line brings fans of Le Creuset yet more versatility.
These handsome ceramic pieces can go from oven or microwave
to table and to freezer as well. This roaster/baker able
to take the intense heat of a broiler - oh so handy when
you need to top brown a casserole.Stoneware with durable
non-porous enamel glaze 12 1/8" x 7" x 2" H (exterior dimensions)
Oven/broiler safe to 500 Degrees F Microwave and freezer
safe Dishwasher safe.
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is
THE PLACE
on the web for great recipes.
Their 300 top recipes
on the web
are in this fabulous cookbook.