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VEGETABLE SIDE DISH SUPREME


Ingredients

1 red potato, thinly sliced
1 bag frozen vegetables (or fresh your choice)
1 onion thinly sliced
2 C. grated cheese (recommended the 4- cheese Mexican mix)



Instructions

Places slices of potato in bottom of microwave safe baking pan. Cover with frozen vegetables and top with slivers of onion. Cover pan and microwave for 15 minutes on high. Add cheese and microwave 2 more minutes on high.

Notes
This dish exceptionally good microwaved in a terra cotta baking dish. Terra cotta lid should be soaked in water for 15-20 minutes before covering the dish. This helps keep the moisture in.

MEXICAN RICE CASSEROLE

Ingredients

3 c. cooked Minute rice
1 (16 oz.) carton sour cream
2 (4 oz.) cans mild, whole, green chilies, chopped
1/2 lb. Monterey Jack cheese, grated
grated Cheddar cheese



Instructions

Mix rice, sour cream, chilies and Monterey Jack cheese.

Pour mixture into greased casserole dish and sprinkle grated Cheddar cheese over top. Cover and bake 30 minutes at 350 degrees.


SWEET AND SPICY GLAZED CARROTS

Ingredients

6 cups sliced carrot rounds (about 2 lbs)
3 tablespoons margarine
1/2 cup brown sugar
3 tablespoons Dijon mustard
1/4 teaspoon salt


Instructions

Place carrots and salt in a 2 quart saucepan and cover them with cold water. Bring to a boil, reduce heat, cover and simmer until just tender, about 10-12 minutes. Drain well and return carrots to the pan. Add margarine, sugar and mustard and cook, stir gently over low heat until carrots are coated with sauce. Taste and adjust flavorings as needed. Serves 8


Delicious Desserts

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What's your family's favorite side dish? Please share the recipe with us. Remember, when you share you are entered into our monthly prize drawing.This could be your lucky month! Click here to send your recipe to CookinPlace at MomSaves.com

 

I've never seen a peeler like this with a serrated cutting edge. What a great idea!

--Grandma Katy

Revolutionary serrated design cuts an ultra-thin peel, ideal for thin-skinned fruit and veggies like peaches, plums, zucchini and mushrooms. Works easily in right or left hand. High-carbon stainless steel swivel blade and ergonomic sanoprene handle are dishwasher safe.



Le Creuset bakeware is my absolute favorite for dishes like the Mexican Rice Casserole recipe in this section. It's heavy-duty, cleans up easily and comes in gorgeous colors.
--Grandma Katy

The Poterie line brings fans of Le Creuset yet more versatility. These handsome ceramic pieces can go from oven or microwave to table, and to freezer as well. This casserole can even take the intense heat of a broiler - if you need to remove the lid to top brown your meal.

Le Creuset Red Poterie Covered Casserole 8.5"


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--Grandma Katy

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