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BROCCOLI
POTATO SOUP
Ingredients
2 cups chopped broccoli
1 onion, sliced
1 tablespoon margarine
1 (10.75 ounce) can condensed cream of potato soup
1 cup milk
1/2 cup water
3/4 teaspoon chopped fresh basil
1/4 teaspoon ground black pepper
1/3 cup shredded Cheddar cheese
Instructions
1 In a large saucepan over medium heat, saute the broccoli
and onion in the butter or margarine, about
5 minutes, or until tender. Stir in the soup, milk, water,
basil and pepper. Mix well and heat through, about 15 minutes.
Add cheese and stir until melted. 4 servings.
BEEF
STEW
Ingredients
1 pound cubed beef stew meat
3 tablespoons flour
3 tablespoons shortening
1 teaspoon salt
1/8 teaspoon ground black pepper
4 cups water
1 onion, finely diced
1/4 teaspoon paprika
1 clove garlic, minced
1 teaspoon Worcestershire sauce
3 carrots, quartered or 1 can carrots
3 potatoes, peeled and quartered
1/4 cup all-purpose flour
1/2 cup frozen corn kernels
Instructions
Melt shortning in heavy pot. Dip beef in flour and brown
in shortning. Add salt, pepper, water, onion, paprika, garlic,
and Worcestershire sauce. Bring to a boil, cover and simmer
for 2 hours or until meat is tender.
Add carrots and potatoes and simmer for 45 minutes or until
tender.
Remove meat from stew, add 1 tablespoon flour or cornstarch
and mix, in order to thicken stew. After mixing let sit
for a few minutes to thicken, if not to desired thickness
add more flour or cornstarch and repeat.
Once thickened return meat and add corn to stew, heat through
and serve. 6 servings.
CHUNKY
CHICKEN RICE SOUP
Ingredients
1 cup cooked cubed chicken
1 tablespoon oil for frying
2 cup chicken broth
1 cup water
10 oz frozen mixed vegetables (thawed)
1/2 teaspoons poultry seasoning
1/4 teaspoons pepper
1 cup Minute Rice
1 tablespoon dried parsley
Instructions
Fry chicken in hot oil until browned. Add broth, water, vegetables
and seasonings. Bring to a boil. Reduce heat to low, cover
and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.
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You don't have
to be sick to be comforted by a hot bowl of soup. I love it anytime.
---Grandma Katy
Whether you
prefer stick-to-the-ribs stews, rich seafood chowders, meat-filled
chilies, or velvety cream soups, you'll find the perfect recipe
for any occasion in this tantalizing collection of one-pot wonders.
With 43 recipes
ready in 30 minutes or less, homemade soups are possible any day
of the week. Other slow-simmering soups and stews provide relaxing,
stress-free meals. Every recipe has been tested and approved by
the home economists in the Better Homes and Gardens® Test
Kitchen, assuring you delicious results every time.
You
will love these bowls! --Grandma Katy
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Set of 4
Choice of colors - Aqua, Mosquito, Peacock, Olive
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